Sitaram Export

Specifications


Descriptions ONION KIBBLED/MINCED/ GRANULES GARLIC FLAKES ONION/GARLIC POWDER / MINCED / GRANULES
MOISTURE CONTENT 6% max 6% max. 6% max
HOT WATER INSOLUBLE 20% max 20% max 20% max
ASH CONTENT 4% max4% max 4% max
ACID INSOLUBLE ASH 0.5% max 0.5% max 0.5% max
MAJOR DEFECTS 1 % max 1% max 1% max
FOREIGN MATTER NIL NIL NIL
MICRO BIOLOGICAL ANALYSIS
T.P.C. <300,000/G <141,902 / G Onion<300,000/G Garlic: <194,594 / G
COLIFORMS <100/G
E.COLI NIL NIL NIL
MOLDS & YEASTS <1000/G 10/G Onion<1000/G Garlic:157/G
STAPH.AUREUS <100/G
B.CEREUS <100/G NIL <100/G
SALMONELLA NIL/25 G NIL/25 G NIL/25 G
PROCESSING METHOD Mature, fresh white onions/garlic are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System.
ORGANOLETIC PROPERTIESCOLOUR : Onion Kibbled/powder : Slightly off White, Garlic Flakes : Brownish white, Garlic Powder : Slightly off brown White, TASTE : Typical of fresh white onions/garlic, AROMA : Typical of fresh white onions/garlic